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| Current Search: Sous+Chef | Results Found: 40 |
CHEF - BATH G48... |
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Chef - Cafe Zest within House of Fraser, Jolly's of Bath 25 hours per week sociable hours, no evening or split shifts £6.50 per hour Massarella Catering is a family run business specialising in retail catering operating over 200 restaurants and coffee sho ......, |
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Sous Chef... |
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A stunning venue in Surrey is looking for an experienced Sous Chef to report directly into the Head Chef, assist with the full running of the kitchen, all aspects of managing staff, training and deputizing for the Head Chef. Not far from a busy town, this historic centre excels at providing first c......, |
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Restaurant Staff... |
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Head Chef - Permanent - Must have 3 years experience of preparing authentic curry and tandoori dishes. Must be fast and efficient with good understanding of health and safety and food hygiene. Able to make spacial menus for parties and buffet menus ......, |
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Kitchen Porter - £6.50 p/h - Gastro Pub/Restaurant - Near Winchester... |
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Kitchen Porter - £6.50 p/h - Gastro Pub/Restaurant - Near Winchester Role Description As the Kitchen Porter you will report directly to the Head Chef. You will be responsible for preparing and presenting the food prep as well cleaning the kitchen and washing the dishes. Required Experience We are l ......, |
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Senior C.D.P, kitchen porter, General manager, assistant manager. |
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THE YACHT LONDON An exclusive Members only business and dining club based on a permanently moored Yacht near Temple tube requires an experienced General manager, assistant manager, Chef De Partie, Barmen and waiters. Kindly email CV’s to info@theyachtlondon.com or post to The Yacht ......, |
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Senior Chef De Partie... |
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Description: To assist the Head Chef and Sous Chef in the preparation and presentation of meals for four star hotel restaurant. This incorporates breakfast,lunch and dinner service, room service and catering for any conference and events business. To assist the Head Chef in the creation of menus an......, |
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Indian Restaurant Staff... |
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Head Chef - Permanent - Must have 3 years experience of preparing authentic curry and tandoori dishes. Must be fast and efficient with good understanding of health and safety and food hygiene. Able to make spacial menus for parties and buffet menus ......, |
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Food Service Assistant X2... |
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SOX9003AF Food Service Assistant X2 £6.40 per hour 35 hours a week Monday to Friday Sodexo in the UK and Ireland employs around 43,000 people, and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, ......, |
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Indian Restaurant Staff... |
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Head Chef - Permanent - Must have 3 years experience of preparing authentic curry and tandoori dishes. Must be fast and efficient with good understanding of health and safety and food hygiene. Able to make spacial menus for parties and buffet menus ......, |
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Senior Sous Chef... |
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Organisation Description My client is a leading UK hotel group constantly winning awards for their hotels, customer service and food. Surrounded by some of the country's leading golf courses the hotel has become a beacon for golfing and leisure enthusiasts from around the world. The hotels award w......, |
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