Catering & Hospitality Job Search

Commis Chef and Chef De Partie...

This small, elegant, privately owned hotel with 2 rosettes near Tewkesbury in Gloucestershire is looking for a Commis Chef and a Chef De Partie. The strong brigade here are cooking to rosette standard and need another experienced chef who is career minded and dedicated. Must have an experience of cooking to a 2 rosette level, willingness to learn and progress and "can do" attitude......

Waiter/Waitress...

This small, elegant, privately owned hotel with 2 rosettes near Tewkesbury in Gloucestershire is looking for a Waiter/Waitress for an immediate start. Your main responsibility will be to provide an excellent service to all the guests as well as ensuring that all their expectations are met. Good command of English is required along with bubbly personality and attention to detail......

EXECUTIVE HEAD CHEF £60K + Bonus Central London...

EXECUTIVE CHEF £60K + BONUS NEG We are looking for an Executive Chef to lead a large professional kitchen team within a major Five Star Deluxe Hotel in Central London. Outstanding modern facilites, customer service and international recognition. QUALIFYING EXECUTIVE CHEF CANDIDATES Must have established Executive Chef experience in multi outlet Hotels either in London or abroad A proven track record in achieving high sales and profit margins whilst maintaining five star food standards. A great repertoire in both classical and modern international dishes, as well as a flair for creating new and innovative menus. An excellent communicator able to lead, motivate and further develop the team Ambitious to achieve even higher levels of performance and customer expectations. BENEFITS FOR......

Demi Chef de Partie / Nr Bath / Restaurant / c14k...

Demi Chef de Partie / Nr Bath / All Fresh Restaurant / c£14k Demi Chef de Partie required for funky fresh restaurant/tapas operation situated near Bath. This is an establish company offering quality cuisine simply prepared and tastefully presented. Some pastry experience would be an advantage although not essential. Key attributes for the role are; good team player, able to work under pressure, commitment and finally a passion for good food. In return the client is offering a good environment in which to work and fantastic prospects for the future. The Salary is up to 14,000 depending upon experience. Ref: 20100 Important: Please DO NOT apply if you do not currently hold UK work permissions Call iRecruit on 0844 880 6399 or send your up-to-date cv to james@irecruitltd.com......

EXECUTIVE HEAD CHEF NORTH WEST HOTEL - ROSETTES UP TO 35K!!!

EXECUTIVE HEAD CHEF NORTH WEST HOTEL - ROSETTES UP TO 35K!! PLUS BONUS A Executive head chef is required for a stunning hotel in the north west They are looking for a exec chef who has a rosette background as they are looking to push for 3 rosettes in the near future EXECUTIVE HEAD CHEF NORTH WEST HOTEL - ROSETTES The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc, using classic and modern cooking techniques' EXECUTIVE HEAD CHEF NORTH WEST HOTEL - ROSETTES As executive head chef you will be responsible for running all of the hotels outlets working with the management team to ensure this hotel maintains it fantastic reputation EXECUTIVE HEAD CHEF NORTH WEST HOTEL - ROSETTES As execut......

SOUS CHEF - Cambridge...

Sous chef required to work within team of 10 chefs in deluxe city edge hotel catering for leisure and corporate guests. This hotels bread and butter is functions but there is a huge emphasis on quality and developing the a la carte brasserie. The hotel is rosette awarded and focus on mediterranean style cuisine. You will demonstrate mature kitchen management skills and flair for quality cuisine, to develop new dishes, train staff to a high standard, health and hygiene, cost control, stock, ordering etc. this may suit an existing sous chef looking for the next step up. Assistance with accomomdation provided for those relocating. Salary £22,000 benefits. Please apply within for more information....

Chef de Partie / Worcestershire / multi Rosette / c16k tip...

Chef de Partie - Worcestershire - Multi Rosette Restaurant - to16k excellent tips We are looking for a food focused Chef de Partie for an all fresh food and award winning kitchen in Worcestershire. Applicants may be Demi CDP looking for their the next step or may be already be in a CDP role and looking to move to a successful growing restaurant where they can further develop their skills and experience. Experience in multi rosette standard kitchen would be advantageous. The role will involve working in a busy 100 cover brasserie operation. Also the ability to work under pressure is important. Shifts are a mix of Straights and Splits. Sunday evenings the restaurant is closed plus two days off a week and also bank holidays. This is a great opportunity to work in an established......

Pastry Chef / Worcestershire / multi Rosette / to19k tips...

Pastry Chef - Worcestershire - Multi Rosette Restaurant - £16k to £19k excellent tips We are an award winning kitchen in Worcestershire. looking for a Pastry Chef to join us - applicants must have experience working on Pastry in fine dining establishments. Applicants may be at CDP level and looking for the next step or may already be in charge of their own large pastry section. Salary will be dependant on level of experience and up to 19k plus a very generous tip structure which would add c£3k to the salary. Experience in multi rosette standard kitchen would be advantageous. The role will involve working in a busy 100 cover operation. Also the ability to work under pressure is important. Shifts are a mix of Straights and Splits. Sunday evenings the restaurant is closed plus t......

HEAD BAKER LONDON £30,000 MICHELIN STAR MULTI OUTLET...

HEAD BAKER LONDON £30,000 MICHELIN STAR MULTI OUTLET We are currently recruiting a Head Baker for a multi outlet company which includes a Michelin standard restaurant, HEAD BAKER LONDON £30,000 As head baker you must have a minimum of 5 years experience at 5 star properties or the equivalent in the bakery or restaurant environment HEAD BAKER LONDON £30,000 You will be responsible for overseeing the preparation, baking and finishing of all the baked goods in accordance to company standard, HEAD BAKER LONDON £30,000 You will have creative input on all menu ideas working alongside the company executive chef This is fantastic opportunity to work in a stunning new bakery so apply now before it gets snapped up!! HEAD BAKER LONDON £30,000 You can also contact us or send your detai......

* SOUS CHEF * 4 STAR * 1 ROSETTE * CONFERENCE HOTEL* £24000 c.

4 STAR HOTEL * SOUS CHEF * 1 ROSETTE ( trying for 2) *BUSY C&B OPERATION. Are you ready and do you have the required skills and temperament to assist the Head Chef at this top branded hotel on the south coast. They are looking for a strong Sous Chef to be the final piece in the jigsaw that will push the food operation on to greater success. If you are now looking to take up a Sous Chef position, or if you are already a Sous Chef who is looking for a greater challenge, we want to hear from you! POSITION SOUS CHEF DUTIES As the sous chef, you will be the Head Chefs right hand person and will be able to cover the kitchen in his absence. You will have a good knowledge of the very latest health and hygiene legislation and adamant about enforcing it! The sous chef at this hotel is a key rol......

CHEF DE PARTIE - MICHELIN STAR RESTAURANT - £20, 000...

A Chef de Partie is required to work in a high profile Michelin Star kitchen in London. Highly recommended for an ambitious, dedicated Chef de Partie, driven to exceed high levels of food excellence at all times. CHEF DE PARTIE SKILLS/DESCRIPTION The Chef de Partie must have 2 years or more experience in fine dining (Michelin star or 3 AA rosette kitchens) either in UK or abroad a hardworker, a sound communicator and team player . Adhere to strict guidelines, cooking techniques and procedures The Chef de Partie must have passion for the quality of food produced and how it is presented Have a strong mentality and be consisten under pressure To see all our recent jobs, please click on our logo above. All candidates registering with Abbey Recruitment will need to provide proof of id......

[PA33320654] Pastry Chef - East Sussex...

A permenant vacency has arised for an experienced Pastry Chef at a luxurious Georgian mansion house hotel in Buxted, East Sussex.The successful candidate will join the existing brigade of chefs working in their 2AA rosette fine dining restaurant. Duties will include preparation and service of pastry work to the highest calibre as well as adhering to all health safety and hygiene regulations. Live-in accommodation available if required. Requirements: You should have a successful track record in pasty with previous experience as a Pastry Chef in a Rosette-standard / high quality kitchen. Services offered by Gemploy.com Ltd are those of an employment agency / business. We will provide our Client with your full details, subject to their criteria, in order that they can consider whether you ma......

[SP69748886] Spa Cafe Chef - Buckinghamshire...

A permanent vacancy has arisen for an experienced Chef at an elegant country house hotel in the heart of Buckinghamshire who are currently looking for a Chef to work in their Spa Cafe. The successful applicant will work to maintain the current high standard of food preparation and kitchen hygiene, ensuring that guests receive the highest service at all times; Maintain effective communication with all departments; Ensure all cost are kept in line with the Kitchen budgets agreed by the company. 48 hrs per week 5 days from 7 to cover the following shifts: Mon - Fri 6.30 am - 4.00 pm, Sat - Sun 7.00 - 4.00 pm. Salary negotiable, but realistically £18,500+. Live-in available if required, approximately £50 per week plus council tax. Requirements: You should be an experience Chef with a passio......

***SOUS CHEF***...

This is an excellent opportunity for the right person. Our client is looking for a Sous Chef with a proven track record of working in 2 plus Rosette establishments. Working 5/7 days – mainly splits Parking on site Live-in potentially for the right person. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. At MASH Personnel we value all applications, however due to the volume of response, we are only able to contact candidates whose skills and experience closely match the requirements of our clients....

CDP / Gloucestershire / Modern British / c16k...

Chef de Partie / Gloucestershire / Modern British Dining / £18k to £20k We're looking for a Chef de Partie for our long standing client who owns and runs a Modern European food lead Inn, set is the heart of the Cotswold countryside. This is a fantastic opportunity to work for a fresh and contemporary restaurant that has local, seasonal food at the heart of its business. The chef patron spent a large part of his career in London where he worked along side the UK's leading chefs. He then went on to gain an excellent reputation for his own restaurant operations in South West London. We're looking for candidates at either Demi Chef de Partie or Chef de Partie level. To apply you must have solid experience in multi rosette standard kitchens and you must be passionate about cooking fin......

PASTRY CHEF...

A stunning seaside hotel in East anglia is looking for a talented, and ambitious pastry chef to compliment the award winning brigade. The chefs brigade has been awarded 2 rosettes by the AA for their efforts and they are looking for a pastry chef who will be able to help drive that side of the kitchen onto greater success. The head chef has assembled a team of chefs that any 3 star, rosette winning 50 bedroomed hotel would be proud of, and with staff turnover very low, opportunities to work here are few and far between! POSITION Pastry Chef MAIN DUTIES As the pastry chef you will be expected to cover all sweets, desserts , breads and biscuits at a 2 rosette level. Any extra skills, such as sugar and chocolate work will be a distinct advantage. because the pastry chef is such a specialist......

Junior Sous Chef / Gloucestershire / Modern British / c20k...

Junior Sous Chef / Gloucestershire / Modern British Dining / c20k We're looking for a Junior Sous chefs for our long standing client who owns and runs a Modern European food lead Inn, set is the heart of the Cotswold countryside. This is a fantastic opportunity to work for a fresh and contemporary restaurant that has local, seasonal food at the heart of its business. The Chef Patron spent a large part of his career in London where he worked along side the UK's leading chefs. He then went on to gain an excellent reputation for his own restaurant operations in South West London. We're looking for candidates at either Chef de Partie or Junior Sous Chef level. To apply you must have solid experience in multi rosette standard kitchens and you must be passionate about working with fine f......

CHEF DE PARTIE/DEMI CHEF DE PARTIE - AYRSHIRE - ROSETTE HOTEL...

CHEF DE PARTIE/DEMI CHEF DE PARTIE - AYRSHIRE - ROSETTE HOTEL We are currently recruiting chef de parties and demi chef de parties for a leading luxury 5 star hotel in Ayrshire - Scotland If you are a passionate individual who is looking for a new challenge then this is the position for you!! You will ideally have a minimum 2 years experience within a similar Establishment, Some of the benefits of working with this stunning resort include and an excellent salary with the addition of tips as well as use of the golf, spa and leisure facilities, This is an extremely exiting opportunity so apply now to avoid disappointment full time accommodation can be provided for the demi chef de partie Temporary accommodation can be provided for the chef de partie You can also contact us or send......

CDP / Leicestershire / Country House Hotel / 14k Free Live In...

Chef de Partie / Leicestershire / Country House Hotel / £14,000 with Free Live In (All Inclusive) Chef de Partie required for Luxury Country House Hotel situated in an idyllic countryside spot. Candidates must have multi Rosette or Michelin Star background along with a genuine passion for top end fine food. This is a great opportunity to work and grow under a renowned and talented Head Chef. As you would imagine this is an all fresh operation with everything being made on site to the highest standards. Salary £14,000 with all inclusive free Live In. Reference: 20071 Important: Please DO NOT apply if you do not currently hold UK work permissions Call iRecruit on 0844 880 6399 or send your up-to-date cv to james@irecruitltd.com......

SOUS CHEF WARWICKSHIRE GASTRO PUB £22,000 PLUS TIPS AND BONUS...

SOUS CHEF WARWICKSHIRE GASTRO PUB £22,000 PLUS TIPS AND BONUS We are currently recruiting a sous chef for one the most up and coming pub company's in the country, there is lots of chance of progression with this ever expanding company SOUS CHEF WARWICKSHIRE GASTRO PUB £22,000 PLUS TIPS AND BONUS The company has fantastic ethical values serving only food they would be happy to served themselves, All the produce wherever possible is sourced locally and is seasonal SOUS CHEF WARWICKSHIRE GASTRO PUB £22,000 PLUS TIPS AND BONUS As sous chef you must have 3 years experience in a similar establishment ideally with head chef experience as there is a serious chance of promotion SOUS CHEF WARWICKSHIRE GASTRO PUB £22,000 PLUS TIPS AND BONUS There is no accommodation with this position but a t......

Commis Chef / Leicestershire / Country House Hotel / £14k Live...

Commis Chef / Leicestershire / Country House Hotel / £12,000 with Free Live In (All Inclusive) Commis Chef required for Luxury Country House Hotel situated in an idyllic countryside spot. Candidates must have multi Rosette background along with a genuine passion for top end fine food. This is a great opportunity to work and grow under a renowned and talented Head Chef. As you would imagine this is an all fresh operation with everything being made on site to the highest standards. Salary is up to £12,000 depending upon experience, with all inclusive free Live In. Reference: 20099 Important: Please DO NOT apply if you do not currently hold UK work permissions Call iRecruit on 0844 880 6399 or send your up-to-date cv to james@irecruitltd.com......

COMMIS CHEF £13,000 - GASTRO - PUB - HERTS...

A new opportunity for an enthusiastic commis Chef to work in a small Gastropub serving fresh sesonal Modern British dishes. A la carte menu, lunch specials, fresh fish & meat dishes and seperate bar menu. Homemade dressings, puddings, chutneys, sauces, soups, pates etc... A good career move for a commis chef looking to gain experience in all sections. COMMIS CHEF PACKAGE: £13,000 Live in (charge of £50 - £70 per week)(subject to availability) Opportunities to work in other pubs etc in the group. COMMIS CHEF PROFILE Ideally the candidate must have some trade experience and basic vocational training as a Commis Chef . Be flexible, keen and motivated to further his/ her experience in the trade. To apply for this position you must be eligible to work here in the UK, be able to wo......

Assist Restaurant Manager / Chipping Norton / c16k / Live In...

Assistant Restaurant Manager - Chipping Norton Oxfordshire - c16k / Live In Award winning Cotswold Inn with bedrooms, offering a seasonal and locally sourced menu of outstanding quality, requires an Assistant Manager to help lead its front of house operation. You must be passionate about fine fresh seasonal food and in providing guests with an outstanding level of front of house service. Experience ranging from restaurant supervisor through to restaurant manager will be considered. Salary will be negotiable and based on your experience but in the region of £16k. Accommodation can be provided if required. Ref 20058 Important: Please DO NOT apply if you do not currently hold UK work permissions Call iRecruit on 0844 880 6399 or send your up-to-date cv to james@irecruitltd.com......

CHEF DE PARTIE - QUALITY RESTAURANT - £18,000...

A la Carte restaurant in South West London, good reviews and acclaims is looking for a motivated and hardworking Chef De Partie. Working with an enthusiastic small brigade. Opportunities to work with fresh high quality sesonal ingredients. The chef de partie will be expected to work on the sauce at most times. DUTIES FOR CHEF DE PARTIE: Hands-on experience with a la carte service, preferably on meat, fish and sauce Sound communication skills and team-building ability Maintain high levels of productivity and food standards during a busy service Flexibility to work both lunch and dinner shifts BENEFITS FOR CHEF DE PARTIE: In-house kitchen training on cooking and all statutory regulations Opportunities to progress further within the group All overtime paid Salary review after 3 mo......

Sous Chef - Modern Brasserie- Devon - £25,000...

Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients modern brasserie in Devon. The brasserie can do 80 covers in the evening and offers lunch and afternoon tea. This is a fast paced operation where attention to detail is essential You will be offered as much or as little support and training as you need to succeed. Job Description Using the best local produce in Devon you will be responsible for all aspects of managing the kitchen. Assisting the Head Chef in developing the menu, managing your team, ensuring all fridge temperature checks, stock rotation, health & safety, HACCP are managed. Experience The Head Chef is looking for someone who is determined and passionate about producing great food and is flexible about the level of experience the Sous Chef will......

Chef de Partie - Argyll - Scotland - Multi Rosette Hotel c16k...

Chef de Partie - Argyll - Scotland - Multi Rosette Dining Hotel - c£16,000 - Live In We are looking for an established Chef de Partie to work in this marvellous operation set in a area of outstanding natural beauty. Although this is a CDP position applicants will be considered at Demi CDP level providing they have the required multi Rosette/Michelin Star experience. This is an excellent opportunity for someone looking for his/her next career opportunity. Live in accommodation is available at a small weekly charge. Salary to £16,000 depending upon experience. Ref: 20101 Important: Please DO NOT apply if you do not currently hold UK work permissions Call iRecruit on 0844 880 6399 or send your up-to-date cv to james@irecruitltd.com......

Chef de Partie / Chipping Norton, Oxfordshire / c16k / Live In...

Chef de Partie / Chipping Norton Oxfordshire / c16k / Live In Award winning Cotswold Inn with bedrooms, offering a seasonal locally sourced menu of outstanding quality, requires a Chef de Partie. We will consider applicants from either Demi Chef to Chef de Partie level. The food in this establishment is amongst the best and working here will work wonders on your resume. You must be passionate about fine fresh seasonal food and looking to work in a happy, bright and fresh kitchen environment. We require reliability and hard work in exchange for an opportunity to work in a wonderful establishment. Salary will be negotiable and based on your experience but in the region of £16k. Accommodation can be provided if required. Ref 20057 Important: Please DO NOT apply if you do not curr......

Sous Chef - 2AA Rosettes - Devon - £25,000...

Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients 2AA Rosette restaurant with rooms in Devon. The restaurant is small, modern and intimate doing 30 covers with private dining and occasional weddings. Reporting to the Executive Chef this is an opportunity for a Sous Chef dedicated to fine dining to manage the kitchen. You will be offered as much or as little support and training as you need to succeed. Job Description Using the best local produce in Devon you will be responsible for all aspects of managing the kitchen. Assisting the Head Chef in developing the menu, managing your team, ensuring all fridge temperature checks, stock rotation, health & safety, HACCP are managed. Experience The Head Chef is looking for someone who is determined and passionate abo......

Sous Chef 2AA Cambridgeshire £25,000 Benefits...

Sous Chef in Cambridgeshire. Gateway Personnel are recruiting a Sous Chef for our clients 4* hotel which has 2AA Rosettes. Job Description As Sous Chef you will be responsible for assisting the Head Chef in the smooth running of the kitchen. Training junior staff, ordering, staff rotas and managing the kitchen in the Head Chefs absence. Strong written and spoken communication skills are needed to manage the brigade and to develop an excellent team spirit. Experience You will probably already be a Sous Chef in a 2AA Rosette hotel or possibly a strong Junior Sous Chef ready for the next step in your career. You must have 5 years experience in fine dining and be able to show a steady work history. Qualified to NVQ Level 2 or equivalent with a current hygiene certificate is an advantage......

HEAD CHEF * £20000 - £26000 * TEMP LIVE IN IF REQUIRED...

HEAD CHEF * £20000 - £26000 * TEMP LIVE IN IF REQUIRED This is a brilliant hotel in the north east and it is in need of a Head Chef. The hotel is the hub of the community and situiated in the main square, drawing customers and guests in from all areas. There are 3 main food operations for the head chef to look after, all with fresh, local produce. There is a generous salary for the right person and the successful head chef will come from either a hotel or restaurant background. POSITION Head Chef MAIN DUTIES The new head chefwill have to be versatile enough to be able to lead the brigade of chefs to cater for the busy brasserie restaurabnt which is very popular with residents and visitors to the town alike. The head chef will be expected to produce menus that will reflect the local......

Pastry Chef 2/3AA Rosettes Cornwall £20,000...

Pastry Chef. We are recruiting a an experienced Pastry Chef for our clients restaurant in Cornwall. Ideally you will have 2AA Rosette experience and want to further develop your career working with Michelin trained chefs. This is a vacancy caused by a big increase in business. Job Description The role of the Pastry Chef will be to work exclusively on fine dining, small weddings and private dining. There is no conference or banqueting business. You will assist the Head Chef in developing the pastry menu and ensuring that each plate is perfectly presented. Experience You will currently be working at Chef de Partie level in a minimum of 2AA Rosettes and experience of Michelin Star would be an advantage but not essential. More important is a strong desire to work at a high level as a......

SOUS CHEF * READING * 1 ROSETTE * £24000...

SOUS CHEF * READING * 1 ROSETTE * £24000 Are you a top Sous Chef? Do you want to prove it? Would you like to work in a very diverse operation at one of the most iconic hotels in the area? If you can answer any of these with a whopping great 'YES!' then we need to hear from you! We have a top 4 star hotel looking for a very strong sous chef who can show adaptability, initiative and of course, more than their share of cooking ability. In return the rewards are many. Interested? then read on..... POSITION Sous Chef DUTIES The sous chef will work in the main kitchen, ensuring the smooth running of all of the food operations as well as deputising for the head chef in their absence. You will run with a brigade of 9 with around 7 chef de parties and commis chefs. As mentioned, this is a dive......

Sous Chef 2AA Rosettes £23,000 Merseyside...

Sous Chef. We are recruiting a Sous Chef for our clients 2AA Rosette awarded hotel restaurant in Merseyside. Job Description As Sous Chef you will assist the Head Chef in the smooth running of the kitchen, staff training, ordering and running the kitchen in the Head Chefs absence. You will need to be an excellent communicator to help develop and lead the kitchen team. Experience You will be a Sous Chef working in fine dining or possibly a strong Junior Sous Chef ready for the next step in your career. You will have 5 years experience of working in fine dining at Rosette level. Qualified to NVQ level 2 or equivalent and with a current hygiene certificate. Salary & Benefits Salary £24,000 Meals on duty Gym membership 28 days holiday Pension plan Application. To find out more a......

SOUS CHEF UNIQUE RESTAURANT CONCEPT NORFOLK 16 - 22K...

SOUS CHEF UNIQUE RESTAURANT CONCEPT NORFOLK 16 - 22K A sous chef is required for a sunning new unique restaurant concept in Norfolk, our client is looking for a sous chef who has a background working with unpretentious fresh food The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc, using classic and modern cooking techniques' As sous chef you will be responsible for running this small kitchen with guidance from the head chef to ensure only the best cuisine is served. This role would be suitable for a strong chef de partie There is NO live in for this position and your own transport is essential This is a fantastic opportunity, so apply now before this one is snapped up!! You can......

SOUS PASTRY CHEF - re location ALDERNEY £20,000...

Sous Pastry Chef required for new hotel in Alderney Sous Pastry Chef required for privately owned luxury hotel, We are looking for an experienced and dynamic Sous Pastry chef to join this hugely talented brigade. As the Sous Pastry chef your role will involve supporting the Head Chef in the creation of quality desserts for this gorgeous hotel. The Sous Pastry chef will run the pastry department. The successful Pastry Sous Chef will come from a 3 or 4 star hotel. This is a fantastic opportunity for a pastry sous chef to join one of the Alderneys finest hotels. We are looking to organise interviews and work trials immediately so please email your CV to us today. Benefits Package - Salary up to £20,000 per annum Live in accommodation will be provided. 20 days' paid holi......

PASTRY CHEF DE PARTIE - STUNNING BRIGHTON HOTEL - ROSETTES 18K...

PASTRY CHEF DE PARTIE - STUNNING BRIGHTON HOTEL - ROSETTES 18K Pastry chef de partie - Brighton A pastry chef de partie on the is required for a stunning hotel in Brighton; the hotel has a fine dining restaurant which is pushing for rosettes. They are looking for a pastry chef de partie who has a background working with fresh food. Pastry chef de partie - Brighton The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, ect, using classic and modern cooking techniques' Pastry chef de partie - Brighton As pastry chef de partie you will be responsible for helping run the pastry section and guiding the junior members of staff to ensure only the best cuisine is served. Pastry chef de partie......

HEAD CHEF 35k ALDERNEY - CHASNNEL ISLANDS...

My client is seeking a head chef...They are a 33 cover, modern, pub/Restaurant/Hotel serving home cooked, local fresh produce. They specialise in modern British cuisine along with lots of fresh fish. They pride themselves on good quality, excellent service and have a very good reputation on the island. They Have a lovely upper terrace from where you have a breathtaking view of the breakwater and lighthouse whilst surrounded by tropical plants and palms. They have a bistro, dining room and 4 gorgeous terraces and a sun trap courtyard HEAD CHEF ROLE DESCRIPTION They are looking for a head chef to join our busy kitchen to maintain and develop the very good name they already have. ROLE REQUIREMENTS OF THIS HEAD CHEF POSITION Applicants for the position will need: At least 2 years experien......

EXECUTIVE SOUS CHEF TOP MICHELIN STAR RESTAURANT LONDON 30K...

EXECUTIVE SOUS CHEF TOP MICHELIN STAR RESTAURANT LONDON 30K Our client is looking for a Executive sous chef to assist in running a top Michelin starred restaurant!! You must be well trained in French cuisine and at some point have worked abroad to a high standard, As well as being hands on in the kitchen you will need to have a good understanding of administration and paper work Side of the kitchen EXECUTIVE SOUS CHEF TOP MICHELIN STAR RESTAURANT LONDON 30K The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc. EXECUTIVE SOUS CHEF TOP MICHELIN STAR RESTAURANT LONDON 30K Michelin experience is an absolute MUST for this position as you will be a key member in taking this restaurant to t......

Temp Chef...

Job Brief: We are looking to recruit chefs at Chef de partie level and above, to work through-out the London area as a temporary chef. This will be a opportunity to work in a changing environment with flexible hours. Requirements: You will have experience at Chef de Partie level working within a small/medium/large brigade. You will have the ability to cook food from fresh. Your people skills will be second to none and you will have a personality with an ability to get on with anyone and everyone. Benefits Competitive Pay Holiday Pay Flexible Hours In- order to apply please send your CV & cover later Berkeley Scott is acting as an Employment Business in relation to this vacancy....

CHEF DE PARTIE - GASTRO PUB - 16K - SOUTH CHESHIRE...

CHEF DE PARTIE - GASTRO PUB - 16K - SOUTH CHESHIRE We are currently recruiting chef de parties for a leading gastro pub in south Cheshire CHEF DE PARTIE - GASTRO PUB - 16K - SOUTH CHESHIRE If you are a passionate individual who is looking for a new challenge then this is the position for you!! CHEF DE PARTIE - GASTRO PUB - 16K - SOUTH CHESHIRE You will ideally have a minimum 2 years experience within a similar Establishment, rosette experience is preferred but not essential CHEF DE PARTIE - GASTRO PUB - 16K - SOUTH CHESHIRE There is NO accommodation with this position and your own transport would be ideal This is an extremely exiting opportunity so apply now to avoid disappointment You can also contact us or send your details either by telephone on 01202 203150 or fax on 01202 2031......

Executive Chef ~ Cruise Liner...

Executive Chef Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Executive Chef! Responsibilities include but are not limited to: *Approve personnel actions such as new hire requests and discharges to ensure proper staffing. * Provide final approval for overtime needs. * Mentor, develop and provide on-the-job training to subordinates to strengthen their current perfor......

Chef de Partie 1AA Rosette Lake £16,500...

Chef de Partie. This is an opportunity for a enthusiastic Chef de Partie to work in the Lake District's premier Gastro Pub. Boasting 1AA Rosette and accolades from the Michelin Guide this is a great opportunity to work in a quality kitchen. Job Description Reporting to the Head Chef you will manage your own section of the kitchen and assist others as needed. Training junior staff, ordering, stock rotation ensuring your section is clean and tidy at all times. Ensuring that all food is produced to 1AA Rosette Standards. Experience You will already be a Chef de Partie or a Demi ready for the next step. Working with fresh food and knowledge of AA Rosette standards an advantage. NVQ Level 2 in Professional Cookery is an advantage together a strong communication skills. Salary Salar......

Restaurant Manager 2AA - New Forest - £20,000...

Restaurant Manager. Gateway Personnel are recruiting a Restaurant Manager for our Clients 2AA Rosette Restaurant in the New Forest. We are looking for a Restaurant Manager with 2AA Rosette experience who is a team leader and can develop the business. Job Description The Restaurant Manager will be a responsible for all aspects of the restaurant operation. Training staff in the bar and restaurant. Developing repeat business with private and corporate clients. Ensuring that the AA Rosette standards are maintained and improved on. Experience You will already be a Restaurant Manager working in a 2AA Rosettes standard restaurant. You will be able to demonstrate a steady and progressive work history. You should be able to demonstrate how you have improved business in as similar type of......

CHEF DE PARTIE MODERN RESTAURNT - £19 000 - HERTFORDSHIRE...

new opportunity for an enthusiastic Chef de Partie to work in a charming countryside restaurant serving Modern European dishes. All food is prepared from fresh ingredients and cooked to order from a seasonal a la carte menu. Homemade petit fours, breads, ice- creams etc CHEF DE PARTIE PACKAGE: £18,000 A chance to build on all round kitchen knowledge Work with excellent produce and plate to fine dining standards CHEF DE PARTIE DUTIES The Chef de Partie will work on larder and some pastry to start with, then assisting Head Chef on other sections before eventually running the sauce section on occasions. CHEF DE PARTIE PROFILE Ideally the candidate must have experience as a Chef de Partie or Demi Chef de Partie in recognised establishments. Be flexible, keen and motivated to furth......

Junior Sous Chef -1AA Rosette Suffolk - £18,000...

Junior Sous Chef. Gateway Personnel are recruiting a Junior Sous Chef for our clients hotel which has 1AA Rosette. The hotel features a traditional British food with international dishes also featuring on the menu. Job Description We are looking for a Junior Sous Chef with experience of working with fresh food and knowledge of the AA Rosette standards is a real advantage. You will help manage a brigade of 6 and work closely with the Sous Chef and Head Chef. Experience This job will suit either a Junior Sous Chef looking for a new challenge of a Chef de Partie looking to take the first step in their career. You will have NVQ Level 2 Professional Cookery and some pastry knowledge will be a real advantage. Salary & Benefits Junior Sous Chef salary £18,000 Live in accommodation All m......

JUNIOR SOUS CHEF GASTOPUB £21K + South West London...

JUNIOR SOUS CHEF £21,000 (South West London) Modern British Gastropub is looking for a junior sous chef to work alongside the head chef in smooth running of the kitchen. Full a la carte menu, plus a range of private dining menus, and separate bar menu. All dishes made from fresh quality ingredients. Ideal position for a junor sous looking to step up into a kitchen management JUNIOR SOUS CHEF DUTIES Smooth running of the pass and the kitchen. Working on all sections. Ordering for suppliers Prearing food for private dining and small functions. JUNIOR SOUS CHEF PROFILE Good Chef de partie / junior sous chef experience Track record in cooking British classics and modern interpretations. Knowledge and experience in handling seasonal produce Enthusiastic team player with a hands......

Chef de Partie - 2AA Rosettes - New Forest 16,000 Live In...

Chef de Partie. Our client is a 2AA Rosette awarded Hotel in The New Forest, Hampshire, who are recruiting a Chef de Partie. Job Description As Chef de Partie you will be working on each section on a rota basis. Producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times. Training and development is part of the ethic of the company and you will learn from the award winning Head Chef and Sous Chef. Experience We are looking for a Chef de Partie with flair and initiative. You will have NVQ level 2 in Professional Cookery or equivalent and at least 18 months experience as a Che......

CHEF DE PARTIE - £18 000- £20 000 - CENTRAL LONDON...

la Carte restaurant in Central London, Modern British cuisine, great reviews and acclaims is looking for a motivated and hardworking CHEF DE PARTIE. Working with an enthusiastic brigade. CHEF DE PARTIE DUTIES: Hands-on experience with a la carte service, preferably on grill and sauce sections Sound communication skills and team-building ability Maintain high levels of productivity and food standards during service Flexibility to work both lunch and dinner shifts Benefits for the chef de partie: Kitchen bonus scheme All overtime paid meals and other perks Please visit www.abbeyrecruitment.co.uk for further vacancies. All applicants must have the legal right to live and work in the United Kingdom. Contact: Abbey Recruitment 18 James Street London, W1U 1EQ Tel 0207 495 4342......

Chef de Partie / West London / Cafe/Restaurant / c19k / Days...

Chef de Partie / West London / Cafe Restaurant / c19k / Day time Shifts Only We're looking for a chef for a small cafe restaurant situated in a popular upmarket West London high street. The cafe opens for breakfast from 7:30 am and runs through to 6pm offering fresh healthy breakfasts through to changing blackboard menus throughout the day. We are looking for applicants with experience in cooking all fresh food menus. There are NO evening shifts so this position would suit a chef that is looking for a better quality of life. Applicants must be friendly, reliable and hard working. In exchange you will be offered a fun, friendly and rewarding working environment and a salary of up to c£19k depending upon your experience. Ref 20055 Important: Please DO NOT apply if you do not cur......

SOUS CHEF - GASTROPUB - NORTH LONDON to £22K...

Quality gastropub is looking for a Sous Chef to help launch and run a new kitchen producing high quality dishes using fresh seasonal produce. The successful Sous Chef will be an integral part in gaining recognition, good write ups and smooth running operation. SOUS CHEF ROLE: Able to enthuse, monitor and motivate your team to cook with flair and passion be hands on for all sections and maintain your desire to deliver well executed dishes on a daily basis. be imaginative, flexible and proactive to reflect the constantly changing tastes and trends of the gastro / restaurant scene Knowledgable on essential kitchen finances and have good business acumen Capable of following all statutory kitchen procedures (stock control, health and safety etc) SOUS CHEF PROFILE Proactive, hard worki......